![]() ![]() ![]() The onions were barely noticeable both in flavor and visually. The Italian sausage brought an earthy savoriness, and the green peppers brought a bright crispness to the pizza when you got a bite not drowning in sweet sauce. The toppings were present but got a bit lost in the sauce, so to speak. It was light but also had a denseness that held up to the toppings. ![]() The focaccia-like texture of the crust was absolutely delightful. My second bite was much more enjoyable without the mouthful of sweet red sauce. In an effort to taste more than just the sauce, I scraped some off the top. My first bite was overwhelmingly dominated by Pizza Hut’s sweet sauce, and I had never realized how sweet it was until this moment. I went for a corner like the packaging recommended for my first piece. The red onions were, unfortunately, substituted with their boring cousin: white onions. Visually, the green peppers and Italian sausage were there and well distributed throughout the item. I expected this and was ready to spread it more evenly across the pizza with my spoon. When opening the box, I couldn’t help but immediately notice the sauce unevenly globbed on top of the pizza. It’s certainly a lot of pizza in a smaller container. I was shocked by the box’s weight when I picked it up. While I am very much in the camp of NY Style pizza, I have a soft spot for the thicker pan-pizzas. I missed out on trying the item the first two times, so I was excited to get a chance to taste it for myself. We went with the Supremo, a new option that included Italian sausage, green peppers, and red onions. When it comes to toppings, you can choose from three recipes or build your own. A departure from its standard circular offerings, the Detroit-Style pizza stands out with its rectangular shape, thick crust, extra cheese, and sauce strips on top. When the targeted Pizza Hut ad came across YouTube advertising the return of the Detroit-Style pizza, I knew where our next Saturday pizza would be coming from.įirst introduced in January 2021, this is the third release of this limited-time-only pizza from the chain. It wasn’t a conscious choice on my or my husband’s part, but we’ve slowly slipped into a routine where every Saturday is pizza for dinner. ![]()
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